Whether we notice it or not, a restaurant's playlist has great power to make or break a dining experience. I now look back, recalling some memorable tunes (and probably some annoying ones) that added the essential auditory component to participate in a satisfying and unforgettable meal.
Some songs will warm your heart, others can make you transfer seats. You've probably had your own share of stories. Here are 5 of my most memorable anecdotes on food soundtrack.
Place: XO46 Bistro Filipino
Song: Pangarap na Bituin by Sharon Cuneta
Setting: 10pm, tired after a day's work
With barely an hour before closing time, I popped into this secret little place in Salcedo Village for a quiet late dinner. Out of the silent hush of the last remaining diners, we hear this softly-played Magastar ditty. It's been years since I last heard this song, and frankly it was refreshing background to my Bangus Salpicao. I sipped my sago't gulaman and smiled.
Place: Aling Tonya's, SM Mall of Asia Seaside
Song: a series of jukebox songs
Setting: a kilo of prawns, cooked in butter and garlic + a kilo of mud crabs, cooked in sweet chili sauce + San Miguel Beer
Those who frequent this side of town must know the pantomime acts lining up the strip of "paluto" restaurants. These guys literally interpret the songs and act them out like sign language. At first I thought I could forgive them, maybe they were really funny. But that night, we ditched the idea and transferred to the air-conditioned part of Aling Tonya's, minus the sometimes offensive "acting". Thanks, but no thanks. I'd rather concentrate on these yummy crab claws!
Place: Gerry's Grill, Insular Makati
Song: Narda by Kamikazee
Setting: just made it, the restaurant is still open
Another one of those "almost-closing-time" dinners where the staff is playing a song so loud so they can do their closing tasks while head-banging. Mopping the floor, replenishing the condiments, pushing around the chairs, laughing out loud. This can be rather annoying. A customer inside the store is still a customer, even if it's almost closing time. The wonderful taste of your grilled liempo was almost drowned by a screaming Kamikazee.
Place: Tourne by Chef Sandralyn Hattaway
Song: A slow jazzy version of Jambalaya (On The Bayou)
Setting: Gloomy, rainy Tuesday morning
As I entered this blue-and-white restaurant at The Fort Strip on a gloomy Tuesday morning, I was immediately transported to an elegant farm-themed kids' party that feels light and happy. Tourne is an advocate of the Slow Food Movement and uses fresh, local produce for their dishes. My ears loved the song, my body thanked me for the healthy food, and most importantly, my spirits were lifted.
Place: Starbucks Podium
Song: Mistletoe and Holly by Frank Sinatra
Setting: 7am, Christmas season
Working with the Green Siren, it was part of my job to load the CD during store opening procedures. We couldn't help but sing along, in a deep imitation of Frank Sinatra's voice, "Oh by gosh, by golly..." as we prepare Cinnamon Spiced Lattes and maybe a warm Christmas loaf. It was just a track among many, but the joy it gives me resounds even years after. As long as there's coffee and Christmas, I can say: "Life is beautiful!"
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